Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
Masala Farm: Stories and Recipes from an Uncommon Life in the Country
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Samarkand: Recipes & Stories from Central Asia & The Caucasus
Rani Asafetida (Hing) Ground 3.75oz (106g)
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
One Spice, Two Spice: American Food, Indian Flavors
Cooked: A Natural History of Transformation
Middle Eastern cookery