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American Regional Cuisine

R 3,792

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American Regional Cuisine

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781118523964
UnitCount 1
Format Illustrated
UPCs 001118523962
EANs 9781118523964
ReleaseDate 0000-00-00

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