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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

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American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

The first guide to the "flavor landscapes" of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.

Country	USA
Author	Rowan Jacobsen
Binding	Paperback
Brand	Jacobsen, Rowan
EAN	9781608194582
Edition	Reprint
Feature	Used Book in Good Condition
ISBN	1608194582
Label	Bloomsbury USA
Manufacturer	Bloomsbury USA
NumberOfItems	1
NumberOfPages	288
PublicationDate	2012-05-22
Publisher	Bloomsbury USA
ReleaseDate	2012-05-22
Studio	Bloomsbury USA

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