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Amoretti Premium Swiss Chocolate Syrup (750mL)
Made with natural flavor
Only 35 calories per serving & 62 servings per bottle
Free pump included
Delicious syrup for latte, tea, coffee, smoothies, italian soda and desserts
Proudly made in Southern California
While the Swiss pride themselves on the luscious flavor and smooth texture of their chocolate, Amoretti prides itself on the duplication of these outstanding qualities in our Swiss Chocolate Syrup. Amoretti Premium Swiss Chocolate Syrup is manufactured in southern California from natural ingredients to exacting standards. It contains no artificial flavors or colors, no artificial sweeteners, no trans-fats, no high fructose corn syrup, and is certified kosher. Not only is Amoretti Premium Swiss Chocolate Syrup thicker, richer, and more concentrated than our competition, it also has a unique Swiss chocolate flavor that other manufacturers have never been able to duplicate. One taste of Amoretti Premium Swiss Chocolate Syrup and you will never want to use any other brand! While Amoretti Premium Swiss Chocolate Syrup can be introduced into coffee or milk to improve their flavors or mixed with seltzer water to make a Swiss chocolate Italian soda, what makes it special is how the unique flavor lends itself to using it straight out of the bottle without mixing it with or into anything. It makes the most wonderful topping for ice cream or gelato. Make breakfast or brunch something truly special by drizzling Amoretti Premium Swiss Chocolate Syrup over pancakes or waffles and topping them with a dollop of whipped cream. Amoretti Premium Swiss Chocolate Syrup is the perfect cold chocolate fondue. Try dipping angel food or pound cake cubes, small cubes of cheesecake, cookies, or crackers into a bowl of Amoretti Premium Swiss Chocolate Syrup. Cherries with stems, strawberries, banana slices, pineapple chunks, and thin slices of apple, pear, peach, plum and nectarine are great when dipped into the syrup. Dipping cheese into Amoretti Premium Swiss Chocolate Syrup can also be an unusual taste treat, but you need to use the right cheese; a firm cheese that is mild and creamy and will complement the special flavor of Swiss chocolate is what is called for. Try cubes of Fontina, Gruyere, Brie, or Camembert. The milder flavored blue-veined cheeses like Gorgonzola and Danish Blue are also delicious when dipped in Amoretti Premium Swiss Chocolate Syrup. And then, of course, there is bacon. EVERYTHING is better with bacon!