An Invitation to Indian Cooking

An Invitation to Indian Cooking

The classic guide to the foods of Indiaâ‚¬"and a James Beard Foundation Cookbook Hall of Fame inducteeâ‚¬"from the â‚¬Å“godmother of Indian cookingâ‚¬Â (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffreyâ‚¬s â‚¬Å“invitationâ‚¬Â has proved irresistible for generations of American home cooks.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Paperback
Color Brown
ReleaseDate 2011-04-19
UnitCount 1
UPCs 000375712119
EANs 9780375712111

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