Made with only fresh, whole ingredients and 100% made from scratch, no powders, flavor enhancers or fillers of any kind
Aneto's secret to it's delicious paella broths is to select the highest quality ingredients and to slowly simmer them over low heat for at least 2 hours or overnight to incorporate flavors
Add rice, veggies, poultry and/or seafood for the perfect paella in minutes.
No concentrates or additives. Gluten Free, Nut Free, Dairy Free, Soy Free, Non GMO
Aneto's secret to delicious broths is to select the highest quality meat, fish, and vegetables, and simmer them over a low heat for over three hours. Unlike other broths on the market, Aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
Aneto has been curing Serrano hams and other charcuterie in the region of Cataluña for over 40 years. Making natural home-style broths from their Serrano hams was a natural extension. Today Aneto produces a wide variety of broths and cooking bases for paellas.