Angled Icing Spatula, Stainless Steel Offset Spatula, Cake Spatula, Set of 2 (12.5 Inches and 10.5 Inches)
Sold Out / Out of Stock
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Angled Icing Spatula, Stainless Steel Offset Spatula, Cake Spatula, Set of 2 (12.5 Inches and 10.5 Inches)
High Quality: The offset icing spatula is made of high quality stainless steel which meets the FDA standards. The icing spatula has a durable and rustless blade which is smooth enough to clean and dishwasher safe. And the polypropylene handle is non-toxic and no smell.
Ergonomic Design: Your must have angled spatula is designed with curve handle which is perfect to hold and the ideal sized angled blade makes it more flexible and easier to control. An additional bonus is that the offset spatula allows you to keep your sleeves out of the frosting when decorating cakes and cupcakes.
Professional Cake Decorating Spatula: No matter you are a beginner in cake decoration, a baking hobbyist or a professional baker, you'll have the cake frosting spatula to decorate a cake perfectly. You can use the offset spatula to slather dozens of jelly rolls and layer cakes with heavy cream cheese frosting, glossy meringue, thick caramel, and smooth butter cream.
Cost-Effective: Your purchase includes 2 ideal sized icing spatulas-12.5" (8"blade) & 10.5" (6" blade) they can get good coverage on layer cakes and also maneuverable inside baking pans. And you get the 2 offset spatulas at a best price.
100% Satisfaction Guarantee: If, for any reason, you are unsatisfied with your icing spatula. you may return it in its original condition within 90 days for a refund.
Spatulas are great for a variety of kitchen tasks and for frosting a cake, there's no better tool than an offset spatula. The long, narrow blade is ideal for scooping and spreading frosting, the angled blade also keeps our hand a safe distance above the frosting but far more comfortable when held vertically to frost the sides of layer cakes. The icing spatula blade is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a cake pan. It is strong enough to hold a big dollop of frosting and provides support when you slid those cakes from the cooling rack to a cake stand. They are also very thin which makes them easy to slide underneath cake layers. Offset spatulas come in a variety of shapes and sizes. The medium-sized offset spatula is better for smaller projects, while a large one will be the easiest to work with. Package Including: 12.5" offset spatula * 1 10.5" offset spatula * 1