Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.
Country | USA |
Brand | Da Capo Lifelong Books |
Manufacturer | Da Capo Lifelong Books |
Binding | Paperback |
ItemPartNumber | 9780738214573 |
ReleaseDate | 2011-05-10 |
Size | 1 EA |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780738214573 |