NON-GMO - It's free of genetically modified organisms (GMO)
A rich vegetable broth with scallions and shiitake mushrooms.
Low Fat, No Saturated Fat, No Trans Fat, No Cholesterol
Easy-to-make! Heated and ready to eat in just 2 minutes! Great for quick luch or dinner at home, office, or on-the-go.
Product of USA
Pho is the national soup of Vietnam. More than a hundred years old, this Vietnamese favorite has both Asian and French influences. Annie Chun's traditional pho broth is a soothing combination of organic beef broth, aromatic herbs like cinnamon, star anise, and peppercorns, and charred onion and ginger. The flavorful broth is chockfull of fresh cooked Chinese-style hokkien noodles, making it a satisfying lunch or mid-day snack. This classic 'comfort' soup - which usually takes several hours to prepare - is ready in just two minutes. To make a more substantial meal, top with thinly sliced beef or mix in steamed chopped vegetables.