Durable stir fry pan: durable three-ply construction features an aluminium core between layers of stainless steel for excellent heat distribution while cooking with this exceptional wok
Easy to clean: This induction compatible stir fry pan is dishwasher safe for convenience and the polished stainless steel exterior is easy to clean
Sturdy wok handle: comfortable stainless steel handle is dual riveted for strength for a confident grasp when moving with oven mitts or potholders
High heat stir fry pan: This stir fry is oven safe to 500 degrees Fahrenheit
Lifetime and NSF certified
Lifetime and NSF certified
Showcase the best of the season's produce in a stir fry or sauteed dish with the Anolon Tri-Ply Clad Stainless Steel 10-3/4-Inch Stir Fry. This sophisticated, versatile pan is great for making everything from sauteed shrimp scampi to bananas Foster. The cookware's durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction, and the polished, sophisticated stainless steel exterior is easy to clean. The comfortable, stylish handle is dual riveted for strength and provides a confident grasp. Even better, the cookware is dishwasher safe for convenient cleanup and oven safe to 500 Degree F. For durability and versatility, this stir fry pan and the other pots and pans from the Anolon Tri-Ply Clad Stainless Steel collection, will fit the bill. With the professional performance of the Anolon Tri-Ply Clad Stainless Steel 10-3/4-Inch Stir Fry, delicious gourmet-style meals at home are easy to achieve.