Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.
Country | USA |
Brand | Audible |
Manufacturer | 92nd Street Y |
Binding | Audible Audiobook |
Format | Original recording |
ReleaseDate | 0000-00-00 |