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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

R 760

or 4 x payments of R190.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

This item may be available in a different size, colour, scent, version or platform:

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza
Since the beginning, Molino caputoï¿½has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,ï¿½from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours ï¿½ always additive-free -- and the making of a simple but high quality product.

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