Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double

Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
- DIVERSE INGREDIENT: Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
Antimo Caputo "00" chef's flour imported from Naples Italy is the perfect flour for baking, making pizza, bread and pastries. Ground extra fine
Country USA
Brand Antimo Caputo
Manufacturer Orlando Foods
Binding Grocery
ItemPartNumber 89
Model 89
Size 35.2 Ounce (Pack of 10)
UnitCount 10
UPCs 773821540290
EANs 0773821540290
ReleaseDate 0000-00-00

Country	USA
Brand	Antimo Caputo
Manufacturer	Orlando Foods
Binding	Grocery
ItemPartNumber	89
Model	89
Size	35.2 Ounce (Pack of 10)
UnitCount	10
UPCs	773821540290
EANs	0773821540290
ReleaseDate	0000-00-00

Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

You might also like...