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Antojitos: Festive and Flavorful Mexican Appetizers

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Antojitos: Festive and Flavorful Mexican Appetizers

No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.

In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fareâ€“food for people who love fresh, soulful cooking. Youâ€™ll find 75 luscious small plates, scintillating salsas, and refreshing drinksâ€“and a few perfect desserts. Get inspired by their classic Salsa Verde; crunchy, cheesy Chalupas con Chorizo; succulent Salmon Ceviche with Fresh Mango Salsa; earthy Crepas de Huitlacoche; spicy, ruby-red Hibiscus Margaritas with PiquÃn Chile Salt; silky, fragrant KahlÃºa and Vanilla Flan; and many more.

This is ideal party food, and Antojitos follows through with sidebars on Mexican cooking and entertaining, along with five suggested menus for themed parties: AÃ±o Nuevo (New Years), CumpleaÃ±os (Birthday), Cinco de Mayo, DÃa de las Madres (Motherâ€™s Day), and DÃa de los Muertos (Day of the Dead). Dozens of glorious food photographs round out the book. Authentic Mexican food has never looked so inviting, stylish, and fun.
Country USA
Manufacturer Ten Speed Press
Binding Hardcover
ReleaseDate 2009-10-06
UnitCount 1
EANs 9781580089296

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