Apricot in Brandy Chocolate Marzipan by Anthon Berg
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Apricot in Brandy Chocolate Marzipan by Anthon Berg
Anthon Berg - Apricot in Brandy Chocolate Marzipan
A marriage of Fruit in Marzipan that has stood the test of time and we think will live happily ever after. The finest marzipan found the fruit filling irresistible so they decided to tie the knot. To celebrate, Anthon Berg covered them in smoothly delicious dark chocolate.