☰

Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

R 2,833

or 4 x payments of R708.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Country USA
Brand Routledge
Manufacturer Routledge
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2004-03-04
UnitCount 1
EANs 9780415946735

You might also like...

Garlic and Oil: Food and Politics in Italy

The Unending Hunger: Tracing Women and Food Insecurity Across Borders (English and English Edition)

Cooking in Other Women's Kitchens: Domestic Workers in the South,1865-1960 (The John Hope Franklin Series in African American History and Culture)

Tangled Routes: Women, Work, and Globalization on the Tomato Trail

Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)