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Arrowroot Powder (Starch/Flour) - 50g

R 409

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Arrowroot Powder (Starch/Flour) - 50g
- Arrowroot Powder
- Starch which has twice the thickening power than wheat flour
- Used in Chinese cuisine for many years to make clear gravies
- Used in many items such as: sauces, puddings, pie fillings and gravies
- 50g packet
Botanically named Manihot esculenta, arrowroot is also known as tapioca flour and is the dried and finely powdered root of the cassava plant. It can be used as a thickening agent for sauces, pudding, pie fillings and gravies. Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesnÃŒ_Ã¥Â¢ÃŒ_â€°Ã›Â¡ÃŒÂ´ÃŒ_â€°Ã›_Ã¥Â¢t have a chalky taste when undercooked. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Country USA
Brand Jalpur
Manufacturer Jalpur
Binding Misc.
ItemPartNumber 8A-D764-8ZEI
Size 50
UnitCount 1
EANs 5028881044048
ReleaseDate 0000-00-00