The exceptional quality of ASDOMAR tuna fillets is the result of the perfect combination of artisan skill and the most advanced technology. The fish is hand-cleaned by women boasting experience that has been handed down from mother to daughter for generations, after which fillets are cut using high technology to guarantee optimal jar filling, without breaking up the fillets. The whole slice of tuna has always been a product with unique characteristics, achieved through the selection of the most suitable parts in order to obtain a whole slice of unmistakable flavour. The belly is the richest, most valuable part of the tuna: for a refined, irresistible dish devoted to the most refined, demanding palates.