☰

Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens

Not Available / Digital Item

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens

Bake up your great grandmotherâ€™s wholesome, tasty hearth-baked breads in your own kitchen today! Youâ€™ll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterdayâ€™s radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes for artisan bread from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Cookbook contains oodles of period photos and bread-lore and is appropriate for all skill levels.
Country USA
Manufacturer Native Ground Books & Music
Binding Kindle Edition
ReleaseDate 2014-11-24
Format Kindle eBook

You might also like...

The Lost Art of Pie Making: Made Easy

Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore

Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

Grandma's Little Black Book of Recipes - From 1910

Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (Recipe Top 50's Book 79)

Savory Meat Pies & Pastries: Main Dish Dinner Meals! (Southern Cooking Recipes Book 20)

Savory Quick Breads: Muffins, Quick Breads, Cornbreads & Biscuits! (Southern Cooking Recipes Book 14)

The Quick Bread Cookbook: The 50 Most Delicious Quick Bread Recipes (Recipe Top 50's Book 83)