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Australian - Arnott's Choc Ripple Biscuits 250g.
Imported from Australia
From Arnott's
Chocolate Cookies
Best By Date Reads As: DAY/MONTH/YEAR On All Australian & British Food Products
Great for Choc Ripple Cake
A chocolate-flavoured biscuit that is commonly used by Australian home cooks as the basis of 'Chocolate Ripple Cake' by adding layers of freshly whipped cream between each layer of biscuit and covering the whole construction in more cream and is then refrigerated overnight.