Avalon Bay Sous Vide Cooker - Thermal Immersion Circulator, Includes 5 BPA-Free Sous Vide Bags, 800 Watts, Stainless/Black, SVS-100

 Be your own personal chef when you cook with the Avalon Bay SVS-100 Sous Vide Stick. This immersion circulator lets you create delectable dishes using the traditional French Sous Vide cooking method. Modern features, including an LED display and a convenient control panel, let you select the right temperature and cooking time for virtually any type of food. Use it with the included reusable cooking bags that are BPA free and FDA Certified.

 The Avalon Bay SVS-100 Sous Vide Stick comes with manual temperature adjustment settings, so you can select the desired option for slow cooking meats, poultry, fish, or produce. A built-in timer transitions this Sous Vide stick to standby mode when your food is done, and the auto-shutoff feature helps to prevent overcooking. Use the integrated pot holding clamp to keep the device securely attached to the side of your cooking vessel for added safety.

  With the Avalon Bay SVS-100 Sous Vide Stick in your kitchen, you can create a wide variety of your favorite meals, all without having to turn on your oven or stove. This immersion Sous Vide cooker requires only an electrical outlet and a cooking vessel placed on a flat surface. Use it to make tender, juicy steaks, soft-boiled eggs or vegetables.  You can even use it to create delicious desserts using pears, apricots, or plums cooked Sous Vide-style. With its portable design, this Sous Vide cooker can be used virtually anywhere, providing an alternative to traditional machines that take up lots of counter space.

 Caring for your Avalon Bay SVS-100 Sous Vide Stick is easy, thanks in part to the removable heating element cover. Simply slide the cover off and clean it with a nonabrasive sponge and hot water. The rest of the unit can be cleaned with a damp cloth, and the short power cord prevents tangles.