AWARD-WINNING RIBS as seen on Good Morning America, Rachael Ray and Martha Stewart are fall-off-the-bone tender. Our pork baby back ribs package feeds 4 with 2 racks and a bottle of barbecue sauce.
SLOW-SMOKED FOR 4 HOURS after a 48-hour dry rub, Pig of the Month BBQ Ribs are succulent and flavorful. Brush-on our complimentary Love Me Tender Sauce for Memphis ribs that tantalize your taste buds.
PREMIUM ORGANIC MEAT is all-natural, hormone-free and grass fed. Each 2-lb pork rib rack feeds 2 people. Our ribs contain no corn syrup, gluten, soy, dairy, egg, MSG, peanuts, additives or preservatives.
FULLY-COOKED and easily reheated, Pig of the Month BBQ Ribs let you treat family or guests to an impressive meal in just minutes. Iron Chef Michael Symon called them “the best ribs I have ever eaten”.
Bullet Point #5SURPRISE LOVED ONES with food gifts from Pig of the Month BBQ. Feel good foods like our Baby Back Ribs make thoughtful Mother’s Day or birthday gifts for women who lead busy lives and deserve delicious meals.
"The Best ribs I have ever eaten" says Iron Chef Michael Symon of these fall off the bone tender baby backs. We use all natural baby backs and slow smoke them with a mix of secret spices to make a naturally tender, yet meaty rib. We send it off with a bottle of our tangy Memphis-style barbecue sauce, and then all you have to do is reheat and devour!