“What is American food?” Well, the answer is just as simple. BARBECUE!

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Any way you grill your meat, anywhere you are, is worth celebrating. Let’s discover the book “BBQ & Grilled Skewers & Kabobs 365” right now!

• Introduction
• 365 Best BBQ & Grilled Skewers & Kabobs

Let this cookbook “BBQ & Grilled Skewers & Kabobs 365” guide you through each step of the beef barbecue process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the barbecue beef traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills. Regardless of the beef’s source, it’s slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the beef types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Beef. Smoke. And the most essential: Time. Barbecue is about slow cooking—it’s worth the wait. You also see more different types of appetizer recipes such as:

• BBQ Seafood
• BBQ Chicken
• ...

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I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and BBQ! Enjoy the book,

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