BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Cool Smoke: The Art of Great Barbecue

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat