Spicy Jerk Sauce

Spicy Jerk Sauce
- Quintessential taste of Jamaican cooking
A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from street side barbecues entices many a hungry traveler. Ingredients: Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, and Salt
Country USA
Brand Busha Browne's
Manufacturer Busha Brownes
UPCs 091488350503
EANs 0091488350503
ReleaseDate 0000-00-00

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