Original Danish Dough Whisk

"Great product - I will never make dough the old way again!" W.T. September, 2016

"Super Duper" K.M. September, 2016

"One Of My Most Used Baking Utensils" O.F September, 2016

 ★ 100% food safe: The wooden handle is made of beechwood and is first treated with 100% tung oil followed by a light coating of shellac.

 ★ The Dutch Secret: The secret of the Danish Dough Whisk is the three circular hardened stainless steel loops of different diameters that are in three separate planes, one behind the next. We use our whisk every week.

 ★ What do you need to mix? Sourdough starter - perfect! What do you need to bake? New York Times No-Knead Bread...Perfect! The Danish Dough Whisk grows in popularity every day - social proof of its effectiveness.

 ★ This is an excellent example of 'Design as Function'. For Bakers, the Danish Dough Whisk will quickly become one of the most useful tools they own.

 ★ Can't I just use a Spoon? Of course you can! However, the large surface area of spoons and spatulas often drag through thick dough. Sturdier than many flat whisks, the dough whisk offers the advantage of an extruded shape for greater mixing leverage.

 ★ The Bakers Guild Tools Danish Dough Whisk also avoids introducing too much air into the mixture as traditional whisks or beaters may.

 ★ If you are an avid baker, this is a utensil that will prove invaluable for your kitchen endeavors!

 ★ Standard Equipment for home, artisanal and professional bakers.

 ★ Another name for this tool is "Brotpisker" (from the German word for bread or 'Brot' and the Danish 'pisker' for whipper.)

 ★ TRADITIONAL, ARTISANAL and AUTHENTIC: What you'd expect from BAKER'S GUILD TOOLS.

 ★ 100% Satisfaction Guarantee - We stand by our products.