How to Cook Everything Fast: A Better Way to Cook Great Food
Marcus Off Duty: The Recipes I Cook at Home
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
A Platter of Figs and Other Recipes
One Good Dish
Ready for Dessert: My Best Recipes
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Gjelina: Cooking from Venice, California