Baking & Pastry: Mastering the Art and Craft

How Baking Works: Exploring the Fundamentals of Baking Science

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Baking and Pastry: Mastering the Art and Craft

The Professional Chef

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

The Baking Bible

Garde Manger: The Art and Craft of the Cold Kitchen

The Cake Bible

Math for the Professional Kitchen

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The Professional Chef

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs