Banhoek - Chili Oil, Non-GMO Chili-Infused Canola Oil. Hot Chili Oil for Cooking, Basting & Marinating, For Meats, Veggies, Salads & More, Vegan Alternative to Butter or Infused Olive Oil, 250 ml
R 1,060
or 4 x payments of R265.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Banhoek - Chili Oil, Non-GMO Chili-Infused Canola Oil. Hot Chili Oil for Cooking, Basting & Marinating, For Meats, Veggies, Salads & More, Vegan Alternative to Butter or Infused Olive Oil, 250 ml
The Perfect Bite of Flavor – Banhoek Chili Oil has the ideal balance between heat & spice. Our Promise is not to burn your tongue but enhance the flavor of your dish. You may find our condiment, which is halal & kosher certified, more suitable than garlic olive oil, flavored olive oil or black garlic oil for spicing up your dishes.
An Enhanced Infusion to Fire up Your Dishes – Instead of basil oil, garlic oil, or garlic olive oil extra virgin, try Banhoek! It combines Thai red chilies & non-GMO canola oil. Carefully crafted from our secret recipe, it livens up sauces, dressings, meats, eggs, chocolate desserts, & more.
Flavorful & Satisfying - Banhoek’s premium ingredients aren’t only notable for their flavor but also for their nutrient content, including vitamins A, B, C, E, & K, as well as Omega 3 & 6. Use it instead of a Chinese chili oil or garlic oil for cooking, and taste the difference!
Your All-Around Condiment - Low in cholesterol & saturated fats, Banhoek enhances your favorite dishes. Instead of garlic infused olive oil or flavored Italian olive oil, try drizzling Banhoek on pasta/pizza/tomato dishes. You may also use it to baste meats & veggies or add a punch to eggs.
All-Natural, Vegan, & Gluten-Free Chilli Oil - Enjoy a healthy dose of chili heat every time you flavor your food with Banhoek. A delectable substitute for a calabrian chili oil or chili garlic oil, it has no MSG & preservatives and tastes delicious on almost anything.