25g of protein, 13g of fiber, and 1/2 the net carbs of traditional pasta
Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
Looks, cooks, and tastes like wheat pasta
Named one of TIME Magazine's 25 Best Inventions of 2015
Chickpeas make delicious pasta! That's why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night. The New York Times says, "[Banza] has a great deal going for it. Cooked and with sauce, it's an excellent mimic."