Barbecue: a Savor the South cookbook (Savor the South

Barbecue: a Savor the South cookbook (Savor the South Cookbooks)

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today barbecue signifies celebration as much as ever. In a lively and amusing style, Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there. He discusses how choices of meat, sauce, and cooking methods came to vary from one place to another, reflecting local environments, farming practices, and history.

Reed hopes to preserve the South's barbecue traditions by providing the home cook with fifty-one recipes for many classic varieties of barbecue and for the side dishes, breads, and desserts that usually go with it. Featured meats range from Pan-Southern Pork Shoulder to Barbecued Chicken Two Ways to West Texas Beef Ribs, while rubs and sauces include Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop. Cornbread, hushpuppies, and slaw are featured side dishes, and Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish. This book will put southerners in touch with their heritage and let those who aren't southerners pretend that they are.
Country USA
Brand The University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
UnitCount 1
EANs 9781469626703
ReleaseDate 0000-00-00

Country	USA
Brand	The University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
UnitCount	1
EANs	9781469626703
ReleaseDate	0000-00-00

Barbecue: a Savor the South cookbook (Savor the South Cookbooks)