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Bariani California Balsamic Vinegar, 16.9 Fl Oz
Specific grapes were picked and produced into the most authentic 100% Californian balsamic vinegar
Produced by a particular grape to give it an intensely flavorful taste which is bound to make a statement to any meal
Produced from the juice of just-harvested Zinfandel and Cabernet grapes grow in California’s Yolo County and aged for 6 years in wooden casks made of Chestnut, Acacia, Cherry, Oak, Mulberry and Ash
Excellent in salad dressings, dips, marinades, reductions and sauces, as well as to enhance the flavors of steak, eggs, grilled scallops, shrimp, pastas and risottos, fresh fruit and ice cream
Can be used in the kitchen a plethora of different ways such as searing, broiling, sautéing, stir-frying, dressing, and drizzling
Bariani's california balsamic vinegar true to the traditional process, bariani's balsamic vinegar is made from trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.