BARILLA Gluten Free Elbows Pasta, 12 Ounce - Non-GMO Gluten

BARILLA Gluten Free Elbows Pasta, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice
- MAKE DELICIOUS PASTA MEALS: The shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free elbow pasta is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes
- PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
- ELBOWS PASTA: Elbows, also known as gomiti, is named for its twisted tubular shape, originating in Northern and Central Italy, where they are traditionally used in soups
- GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pastas and pasta sauces, including BARILLA Ready Pasta, BARILLA Protein+ protein pasta, BARILLA Whole Grain pasta, BARILLA Veggie pasta, BARILLA Gluten Free pasta and BARILLA Organic pasta
- GLUTEN FREE ELBOWS: Each 12 ounce box contains about 6, 2-ounce servings of gluten free elbows
Barilla Gluten Free Elbow Pasta
For more than 135 years, Barilla has been committed to making authentic, high-quality pastas for everyone to enjoy. Barilla now offers a new, convenient & delicious solution for those who maintain a Gluten Free diet or lifestyle, and ensure that it is readily available on Amazon. Made with non-GMO corn and rice, our Gluten Free Elbows offer home cooks the delicious taste and texture they have come to expect from Barilla without the gluten.

Pasta Shape
Try Barilla's Gluten Free Elbows corn and rice pasta! Elbows, â€œGomitiâ€ or â€œChifferiâ€ in Italian, are named for their twisted, cylindrical pasta shape that can vary in size. Elbow pasta, often called macaroni, originated in Northern and Central Italy where it is traditionally used in soups.

Texture
Our Gluten Free Elbows are ridged with an extra twist, giving it a more sophisticated texture that helps hold pasta sauce. You can take these elbow pasta beyond the expected in any number of traditional Italian meals, including baked pasta dishes, or tossed with vegetable or cheese pasta sauces.

Preparing This Pasta
1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add all of the wheat free pasta to the boiling water. Stir gently.
3. Return to a boil. For authentic ""al dente"" gluten free pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil for an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla pasta sauce.
Elbow Macaroni Recipes
Look to Barilla for delicious pasta dish ideas that incorporate this corn and rice pasta like Gluten Free Elbows Fontina Mac & Cheese with Bacon and Chives, Homestyle Gluten Free Macaroni Pasta Salad, and many more.

Elbow Pasta Nutritional Value
(Based on 2oz Serving of elbow pasta) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 44g (15% DV); Protein: 4g
Country USA
Brand Barilla
Binding Grocery
Size 12 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 2015-05-28

Country	USA
Brand	Barilla
Binding	Grocery
Size	12 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	2015-05-28

BARILLA Gluten Free Elbows Pasta, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

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