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Grocery & Gourmet Food

Olives, Pickles & Relishes

Barral Black Cured Olives with Provencal Herbs 200 g

R 1,294

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Barral Black Cured Olives with Provencal Herbs 200 g
- These small olives come from one of the largest olive trees- the cailletier
- Harvested when ripe, the olives are soaked for 5 to 6 months in water and sea-salt
- An essential ingredient in many regional favorites from the Alpes Maritimes region around Nice
- 200gr jar, or 7 ounces
These small olives come from one of the biggest olive trees, the cailletier, the most common species in the Alpes Maritimes region around Nice. Harvested when ripe, the olives, also known as cailletiers, are soaked for five to six months in water and sea salt in an all-natural debittering process. These purple-black pearls are an essential ingredient ofÂ salades NiÃ§oises, pissaladiÃ¨res, and other regional favorites. These black olives are harvested when ripe and dry-cured. After the aging process that removes their natural bitterness is complete, they are mixed with olive oil and tossed with Provence herbs for the perfect apÃ©ritif olive: fruity, salty, and aromatic, all at once.
Country USA
Brand Barral
Manufacturer Barral
Binding Grocery
Size 1 PACK
ReleaseDate 0000-00-00

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