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Bartending For Dummies

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Bartending For Dummies
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
- Detailed information on how to properly stock a bar
- Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
- Tips on creating unique punches and even non-alcoholic drinks
- Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
- Fun, new ways to garnish, rim, and serve drinks like a master mixologist
- The latest tips and advice on curing hangovers and hiccups
- Advice on choosing the right and latest glassware and mixers
- New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
- A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Country	USA
Author	Ray Foley
Binding	Paperback
EAN	9780470633120
Edition	4
ISBN	0470633123
Label	For Dummies
Manufacturer	For Dummies
NumberOfItems	1
NumberOfPages	384
PublicationDate	2010-09-07
Publisher	For Dummies
Studio	For Dummies
ReleaseDate	0000-00-00

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