A malty Assam gets a spicy and sweet treatment from warming chai spices, apple pieces, and honey vanilla flavor.
We recommend We Recommend one sachet per cup of hot water. Steep for 4-6 minutes then strain. Add milk and sweetener to taste. Steep for 4-6 minutes then strain. Add milk and sweetener to taste.
Our Turkish bay leaves can be used in soups, stews, meat, seafood, and vegetable dishes. The leaves are most often used whole and removed before serving. Many leaves are not in perfect condition and might be bent or broken to fit into tin.