Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Bowls!: Recipes and Inspirations for Healthful One-Dish Meals

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

A Girl and Her Greens: Hearty Meals from the Garden

My Southern Food: A Celebration of the Flavors of the South

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)

Nopalito: A Mexican Kitchen

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Made in Spain: Spanish Dishes for the American Kitchen

Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life