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Becoming a Sommelier (Masters at Work)

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Becoming a Sommelier (Masters at Work)

â€œIf you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.â€ â€”The New York Times

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the fieldâ€”essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Awardâ€“winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.
Country USA
Brand Simon & Schuster
Manufacturer Simon & Schuster
Binding Hardcover
ReleaseDate 2019-09-03
UnitCount 1
EANs 9781982120412

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