The Complete Book of Pastry, Sweet and Savory
Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other
Complete Book of Soups and Stews, Updated
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
The Breads of France: And How to Bake Them in Your Own Kitchen