Betty Crocker's Bisquick Cookbook

Want to whip up a batch of no-fail biscuits, light and fluffy pancakes or oh-so-scrumptious shortcake? Look no further--all your most requested recipes, plus some flavorful new ideas like Tuscan Chicken Torta, and Frozen Tiramisu Squares, are here in one great cookbook! You’ll also find helpful how-to photos and tips for making Bisquick basics like waffles, muffins and dumplings perfect every time.

But it doesn’t stop there! Bisquick is so versatile that we’ve jam-packed this book with 140 out-of-this-world recipes. We’ve included a chapter of all your favorites--just made lighter--and a special chapter of recipes for kids to guarantee hours of fun in the kitchen. Plus, you’ll love the amazing section of Impossibly Easy Pies! And you can see exactly what you’re making because every recipe in the book is accompanied by a beautiful color photograph.

In addition, you can take a trip down memory lane with the charming box designs and newspaper and magazine advertisements that illustrate Bisquick’s fascinating story, which began in 1930. You’ll see first-hand how Bisquick has changed and grown with America’s needs, from its invention in 1930 and into the future.

Here are just some of the recipes you find inside Betty Crocker’s Bisquick Cookbook

• Best-Ever Breakfast: Gingerbread Pancakes, Lemon-Blueberry Wraps, Cinnamon Streusel Coffee Cake
• Savory Snacks and Breads: Hot ’n’ Spicy Chicken Drummies, Zucchini Bites, Triple Cheese Flatbread
• Family-Pleasing Dinners: Sloppy Joe Bake, Thai Chicken with Spicy Peanut Sauce, California Pizza
• Impossibly Easy Pies: Impossibly Easy Taco Pie, Impossibly Easy Mac ’n’ Cheese Pie
• Delicious Desserts: Strawberry Shortcakes, Velvet Crumb Cake, Caramel Turtle Bars
• Favorites Made Lighter: Quick Beef and Salsa Skillet, Glazed Lemon Bars, Peanut Butter Brownies
• In the Kitchen with Kids: Rocky Road Bars, Hot Dogs ’n’ Crescents, Nacho Pinwheels