There is perhaps no more quintessential form of entertaining in Athens than tailgating. Taking place between the hedges of the beloved Sanford Stadium, this tradition has become much more than a mere sandwich and cold drink leaning against the back of the car. This cookbook takes the reader Beyond the Hedges and into the kitchens of Athens, on a culinary journey beginning with those savory Saturdays in autumn and enduring flavors that continue to delight and nourish throughout the year.