Bill Neal's Southern Cooking

Bill Neal's Southern Cooking

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
Country USA
Brand The University of North Carolina Press
Manufacturer The University of North Carolina Press
Binding Hardcover
UnitCount 1
EANs 9780807818596
ReleaseDate 0000-00-00

Country	USA
Brand	The University of North Carolina Press
Manufacturer	The University of North Carolina Press
Binding	Hardcover
UnitCount	1
EANs	9780807818596
ReleaseDate	0000-00-00

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