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Bittercube Blackstrap Bitters
Full-bodied and earthy
Made with three types of cinnamon, nutmeg, sassafras and sarsaparilla
Perfect for garnish atop egg white cocktails to provide visual appeal and intense aroma
Great with Scotch, Rye, Rum, Hot Cocktails, Egg White Cocktails
5 oz bottle
Bittercube Bitters are developed and created in Milwaukee, WI, by hand with naturally sourced ingredients. No extracts or oils have ever been used in Bittercube Bitters. The process is different for each style of bitters, with batches going through various phases on their way to completion, taking anywhere from two to five weeks depending on variety. Bittercube has grown from humble beginnings, starting with creating one gallon jars of bitters and growing to now producing batches in large maceration barrels - but the process has stayed the same.