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Dairy, Eggs & Plant-Based Alternatives

Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz

R 1,279

or 4 x payments of R319.75 with Payflex

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Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz
- Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
- Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
- Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
- Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
- Dedicated customer service available for assistance and inquiries.
Country USA
Brand Bixa
Manufacturer Kubix International, Inc.
Size 16.9 Fl Oz (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00