Black Angus Bottom Round Oven Roast (Pot Roast) - 3 Pounds

Black Angus Bottom Round Oven Roast (Pot Roast) - 3 Pounds
- Hand Trimmed Black Angus Bottom Round
- Cut Fresh Daily
- An American Classic
- Traditional Pot Roast
- There are 2 ways to cook this Bottom Round. The first is like a roast beef, high heat and RARE. Many ?famous? Brooklyn restaurants use this cut and serve it as roast beef. We serve it in our retail stores as house made roast beef and it sells out before 2PM every day. Again, it must be served rare internal temps of 130 degrees. The second is low and slow for melt in your mouth tenderness. Set your crock pot on low, we suggest a cooking time of 8 hours. Get ready to fall in love!
A flavorful cut that is perfect for autumn and winter comfort food dishes. Perfect for slow cooker method. ALSO KNOWN AS: Bottom Round Oven Roast - Bottom Round Pot Roast - Bottom Round Rump Roast
Country USA
Brand Frank and Sal Italian Market
Manufacturer Frank and Sal Italian Market
Binding Misc.
ReleaseDate 0000-00-00

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