Chef Jean Pierre's Black Truffle Olive Oil - Naturally Infused, 200ml (7oz) Glass Bottle - Elevate Your Dishes with a Burst of Flavorful Sophistication
R 1,899
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Chef Jean Pierre's Black Truffle Olive Oil - Naturally Infused, 200ml (7oz) Glass Bottle - Elevate Your Dishes with a Burst of Flavorful Sophistication
[ PURE EXCELLENCE ]: Immerse yourself in the world of culinary opulence with our flavored olive oil - a testament to pure excellence. Meticulously crafted from the finest hand picked olives and sun-kissed Black truffles, this oil embodies the essence of premium quality. Every bottle of our Cold pressed Olive Oil is a symphony of flavors, a fusion of rich, extra virgin olive oil.
[ COLD-PRESSED PURITY ]: Our commitment to excellence extends to our extraction process. Through a meticulous cold-press technique, we preserve the natural flavors and nutritional benefits inherent in our hand picked olives and Black truffles. The result is an oil of unparalleled purity, a sensory journey with every drop. The cold-press method ensures that you experience the full spectrum of flavors.
[ VERSATILE CULINARY COMPANION ]: Elevate your culinary creations effortlessly with our Truffle Olive oil. Its versatility knows no bounds - drizzle it over salads for a burst of freshness, marinate meats to infuse them with a citrusy zing, or create tantalizing dressings that redefine your favorite dishes.
[ METICULOUS CRAFTSMANSHIP ] Each bottle is a testament to meticulous craftsmanship, from orchard to table. Our artisans' dedication shines through, delivering a consistently high-quality virgin olive oil that elevates your culinary experience. Immerse yourself in the artistry of flavor with every use.
[ GOURMET GIFT ]: Elevate your Gifting game with our Infused Olive Oil. Packaged with elegance and care, it makes for a thoughtful and impressive gift for food enthusiasts and connoisseurs alike. Whether it's a celebration, a token of appreciation, or a holiday gesture, our organic olive oil is a tasteful present that speaks volumes.
Late fall, early winter truffle is used in the making of this savory oil. A 'tea method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its' production. Fantastic in cream-based soups, various sauces, risotto or mashed potatoes!