igourmet Luxury Blue Cheese Assortment - Includes Blue Cheeses From England, Italy, USA, and France (30 ounce)
R 3,723
or 4 x payments of R930.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
igourmet Luxury Blue Cheese Assortment - Includes Blue Cheeses From England, Italy, USA, and France (30 ounce)
THE PRIME BLUE CHEESE ASSORTMENT - igourmet is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses.Perfect for a housewarming gift or a gift for the gourmet foodie in your life, If you like blue cheese you will love this sampler
LUXURY BLUE CHEESE ASSORTMENT - Cut and wrapped by the hands of our cheese experts, Ships Prime expedited in an insulated package to ensure freshness
THIS AMAZING BLUE CHEESE ASSORTMENT INCLUDES: Blue Stilton DOP Cheese, Scandinavian Green Island Danish Crumbly Blue Cheese, Italian Mountain Gorgonzola Blue Cheese, and French Fourme d'Ambert Blue Cheese. WOW!
TOP QUALITY GOURMET CHEESE - At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our facilities.
OUR DIFFERENCE - We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else.
igourmet.com is saluting blue cheese by offering this International Blue Cheese Assortment, containing four of the world's greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, the world's first antibiotic. And now, back to the cheese...
Royal Blue Stilton: This special Stilton, still produced in Leicestershire, is full, rich and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers and folds of honeyed, cheddary flavor. (7.5 oz)
Paladin Blue: This specialty from German Cheesemaker Paladin has an extremely mild and creamy flavor. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad. (7.5 oz)
Mountain Gorgonzola: With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Or- try it the Italian way - on a plate drizzled with honey. (7.5 oz)
Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk and has a tremendous, creamy, full-bodied flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.