Blue Flag Whipped Cream Chargers N2O Nitrous Oxide 8-Gram Cartridge for Whipper Whipped Cream Dispenser (48 Packs)
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Blue Flag Whipped Cream Chargers N2O Nitrous Oxide 8-Gram Cartridge for Whipper Whipped Cream Dispenser (48 Packs)
What is BLUE FLAG Whipped Cream Chargers used for? No matter you are a beginner or a chef, with our Nitrous Oxide cartridge and a whipped cream dispenser, you could whip up and serve your best gourmet treat such as hot chocolate with a cream sauce or coffee served with a low calorie waffle cake. BLUE FLAG helps you to be a great dessert master instantly.Â
Why should you choose Blue Flag N2O chargers? Our product has passed HACCP certification. Each cartridge includes 8g of pure food-grade Nitrous Oxide. The charger is cleaned by professional facilities during production to ensure that no greasy residue. You will never worry about the weird taste on the cream.Â
What is model of whipped cream maker could be works with? Blue Flag adopt standard 8-grams cartridge, it's compatible with most whipper in market, such as iSi North Ameri, Creamright, ICO, Eurkitchen, Best Whip, Whip-it, ZOEMO, Mosa,etc.
How to made whipped cream? With Blue Flag N2O chargers, making professional class whipped cream couldn't be easier. Fill the maker half full with heavy whipping cream, add all other ingredients, insert Blue Flag whipped cream charger into holder and screw onto whipper head (until you hear a hissing sound), then give a few shakes and spray out the whipped cream!Â
Much more funny with your family and friends! Blue Flag gives you the opportunity to make delicious handmade whipped cream at home in just minutes. Just with some innovations, it can even become a versatile kitchen tool to create your own style dessert! Various creations and meaningful memory will be made by you and your friends through whipped cream.
NOTE: --DO NOT inhale the contents of chargers, misuse may harmful for your healthy. --DO NOT sell to Minors under 18 years old --Keep out of reach of kids --Stock the charger in dry-room temperature (not exceed 50℃/120℉)