Bourbon Barrel Foods popular Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water.
Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country, "The Napa Valley of the Bluegrass." Our philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for our naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum we use as a sweetener, we have a hands-on approach that requires us to search for the best the state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.