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Boar's Head Brown Sugar and Spice Ham Glaze
This glaze is all natural, gluten free, milk free, no msg added, and no caramel color added.
Coat ham with glaze and tint with aluminum foil. Heat at 325°F, 15 minutes per pound. 15 minutes before it finishes, coat with additional glaze. Bake uncovered at 425°F an additional 15 minutes.